Dining
TEL：（+）0081-573-25-5375
2709-77, Oicho, Ena-shi, Gifu, 509-7201, Japan
We serve fresh seasonal foods and local selected food from mountain. The Hida beef we use is the best grade. The menu changes monthly for serving the best food in season.
There are variety of menu, such as casual lunch menu, and authentic Japanese Kaiseki dinner.
The restaurant is located at the 4th floor of the hotel.
Our breakfast is inspired by simple country meals.
Japanese-style
Come and visit us on your lunch hour. You can enjoy a casual lunch at our hotel with the view of Enakyo gorge.
Menu
seasonal dishes
seasonal dishes rice, soup, pickled vegetables, coffee, dessert
seasonal dishes rice, soup, pickled vegetables, coffee, dessert The most popular menu is Asagiri lunch. Enjoy healthy and satisfying meals like sashimi, Nabe, simmered dish, fritters.
Hida beef grilled on an iron plate lunch
Menu
Enjoy the juicy and tender beef grilled on an iron plate.
Hida beef
sashimi, fritters, miso soup, salad, rice
Matsutake mushroom Lunch
Menu
From September~ end of October
Have a great fall food. This menu is available only in autumn, September to October.
Tempura (fritters) lunch
Menu
Our standard lunch menu.
Tekka don (Tuna fish sashimi bowl)
Menu
Lots of fleshy tuna on the bowl of rice.
Houba Miso with mashroom and vegetables
This is the traditional dish in Kiso area.
Hida beef with houba Miso
The finest hida beef with traditional miso.
Fillet of Hida beef grilled on an iron plate
【Hida beef】
The basic menu of Hida beef.
Roast to desired doneness by yourself.
Hida beef shabu-shabu
【Hida beef】
Boil the thinly sliced meat, and enjoy with sauce.
Assorted sashimi for one person
【Seasonal dish】
We serve seasonal fishes.
Assorted Tempura (fritters)
【Others】
Fritters of seasonal vegetables.
Sashimi Boat for 7～8people
【Others】
Gorgeous sashimi boat.
Dinner is served at dining hall.
Banquet hall is also available for groups.
Fillet of prime Hida beef (100g) Kaiseki dinner
Menu
Hida beef fillet steak kaiseki
appetizer, sashimi, small dish, Hida beef grilled on an iron plate (100g), boiled dish, fried dish, salad, Miso soup, rice, Japanese pickles, dessert
Menu
appetizer, soup bowl, sashimi, small dish, Nimono, boiled fish, fried dish, Miso soup, rice, dessert
| Sake (per glass) | 600yen(w/o tax) | Shochu (wort, potato)bottle 700ml | 4,200yen(w/o tax) |
|---|---|---|---|
| Beer (medium bottle) | 800yen(w/o tax) | Red / white wine (full bottle) | 4,200yen(w/o tax) |
| Non-alcoholic beer | 500yen(w/o tax) | Red / white wine (half bottle) | 2,200yen(w/o tax) |
| Oolong tea, Juice | 400yen(w/o tax) | Whiskey (full bottle) | 9,500yen(w/o tax) |
| Undiluted sake | 1,700yen(w/o tax) | - | - |
【About dining room】
Dinner and breakfast are serve at dining hall.
If the group is more than 10 guests, we will arrange private dining room for free.
(If the group is less than 9 guests, the room charge 5,000 yen added.)
For large group guests, we will arrange dining hall (Japanese-style tatami room or a room with chair seat) for free.
【About a la carte menu】
If you want a la carte menu, please inform us 3 days before the check in date. Depend on the foodstuffs, some menu are not able to prepare on the day.
Please ask us about the other menu which are not listed above.
Also, we can arrange upgrade dinner (please inform us 3 days before the check in date).
【About allergy or food handycap】
If you have food handycap or allergy, please inform us 3 days before the check in date. We prepare alternative one as possible as we can.
Also, if you let us know the reason(allergy, dislikes, or for religious reasons), it is helpful for us to prepare.
Please use this Contact form.
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